In 100 g (Grams) of Peas and onions, frozen, cooked, boiled, drained, with salt there is 0.049 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Peas and onions, frozen, cooked, boiled, drained, with salt.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Peas and onions, frozen, cooked, boiled, drained, with salt

Peas and onions, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, frozen, cooked, boiled, drained, with salt are listed below.

Water	88.18 g	88.18%
Energy (calorie)	45 kcal
Energy (joule)	188 kJ
Protein	2.54 g	2.54%
Total lipid (fat)	0.2 g	0.2%
Ash	0.45 g	0.45%
Carbohydrate, by difference	8.63 g	8.63%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.77 g	3.77%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	34 mg	0.03%
Potassium, K	117 mg	0.12%
Sodium, Na	273 mg	0.27%
Zinc, Zn	0.29 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.166 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	6.9 mg	0.01%

Nutrients in Peas and onions, frozen, cooked, boiled, drained, with salt